On Thursday 27^th May 2021, in conjunction with Team Arm & as part of the World Hunger Day activities, we ran global cook along sessions to help raise awareness and money for The Hunger Project. These sessions were about how you can cook tasty meals using food that is traditionally wasted. Approximately 1 Trillion dollars of food is wasted every year, accounting for roughly one third of the worlds food! Reversing this trend would preserve enough food to feed 2 billion people.

Try our chilli nachos, it’s all about local ingredients for us! We served up these bad boys with beef from Burtons Butchers and cheese from Cheese Plus. It’s the quality of ingredients that inspires our chefs to turn the simple in to the sublime.

We strongly believe that investing in our people not only improves employee’s morale and wellbeing but also pays high dividends when it comes to delivering a truly valued service to our clients. That’s why we are ranked 39 on The Sunday Times Top 100 best companies to work for 2020. Being a Best Company goWe strongly believe that investing in our people not only improves employee’s morale and wellbeing but also pays high dividends when it comes to delivering a truly valued service to our clients. That’s why we are ranked 39 on The Sunday Times Top 100 best companies to work for 2020. Being a Best Company goes beyond the bottom line. It’s about excelling in every area throughout the workplace and an organisation’s commitment to its most important assets - its workforce.

As an independently owned company, the health and well-being of our TNS family – Clients, customers, and employees - is our highest priority. This is personal on a number of levels, and therefore we wanted to reach out to express to you that we are vigilantly monitoring the ever-changing landscape of COVID-19.

We're open for business and will continue where possible to provide an agile work environment for our employees, creating the safest work spaces that we can, and offering the flexibility they need should they require it.

At last, our wonderful students have returned to Elms Bank Art College & St Monica’s College Hub and it is great to have them all back.

John and the team were initially busy during the lockdown, delivering food parcels once a week in their own time to 80 students covering a total of 120 miles a day and a lot of hours in the Manchester rain!

John, our catering manager, spoke to local businesses for support and the response was excellent. McDonalds donated colouring pads and crayons for the entire school and a local computer retailer donated 3 laptops for students to home study which was gratefully received by Elms Bank.

During lockdown, an ex-pupil of the school’s work experience in a local business sadly ended prematurely due to the pandemic, so Corey returned to school to work with the TNS team.